Monday, February 11, 2013

Carbis Bay Hotel

Here are some pics of the wedding venue (inside, outside, ceremony/reception rooms, and various bits around the hotel):


walkway in front of the hotel

hotel from the front, view of conservatory

view of beach

beach in front of the hotel

more beach


lawn in front of the hotel

outdoor seating

main restaurant, where the reception would be.
this is also how the tables would be set up, in chevron style, rectangular tables 

conservatory, possible ceremony location, tables removed of course

view of the lighthouse in the distance

hallway from front to the restaurant

entrance

view looking to the conservatory in the background

another little nook, cinema room is off of this lounge

bar area

another nice seating area, bigger conservatory with lush plants

we had a meal at the hotel, notice narrowness of tables when considering centre pieces

bigger conservatory/seating area

bigger conservatory looking into smaller ceremony room

looking into the reception hall

conservatory and plants
cinema room with bar, could put popcorn and snacks on bar,
show short film after meal
cinema room, screen pulls down from ceiling

another view to the beach from the deck


another view of the reception room

view of the tables, they would be longer for the meal (8 to a table I think), but the same width

beach view


Sunday, October 23, 2011

Animated GIFS


Skipping rocks by jenl on WeGIF


Kayaking by jenl on WeGIF




What a great way to put some life into old photos! It's probably better (read smoother) if you take the pictures in quick succession with this in mind, but it still works if you've got photos somewhat in order as you can see above.

Sunday, August 7, 2011

Crafternoons 2: Braided t-shirt necklace

(Photo credit: Pink and Blue Blog)

This is a super easy, fun project with great results. Here is the easy to follow tutorial on Melissa's blog: I still love you. It can't get any simpler, supplies are minimal - all you need:
  • t-shirt (this can be one an old one you've got or you can buy a cheap one. preferably a solid colour, and if you are buying one go for XL or XXL so the necklace is long enough to double up. I used a couple old shirts and tank tops and they are slightly shorter)
  • scissors
  • needle and thread
That's it! And in 15 minutes you'll have a great fashion accessory. You'll love it, your friends will love it, and they'll probably ask you to make them one!


 

Sunday, July 10, 2011

Ice cream never tasted so good.



I've always loved ice cream, enough to confidently say it's my favourite food. I love the variety of flavours, the cool refreshment on a hot day, and I'm a purist - I go for cup over cone. So when I got my ice cream maker, I was pretty much in heaven. I finally had the chance to experiment with flavours and mix-ins. And I'll tell you what, store bought (and even some ice cream shop) ice cream doesn't even compare to homemade! So creamy and fresh. Plus, when making it you can keep an eye on the ingredients going in, putting in less sugar, etc as you see fit.

I've made: Bailey's, coconut chocolate chip, pomegranate mint frozen yoghurt, lemon frozen yoghurt, and some traditional chocolate and (above) cookie dough. 
I am working my way up to try savory ones like avocado(!)

I tend to use the sweet cream base #1 (eggs, milk, whipping cream, sugar) recipe from Ben & Jerry's book and substitute the milk for whatever other flavours I want (coconut milk, Bailey's, chocolate milk, etc). Then chuck in whatever add-ins I want, in the last couple minutes of churning. You don't need to cook the base on the stove first with this one, which makes it quicker, but if you're weary of raw eggs than cook it or go for the egg-less option, base #2.
Tip: Once you've made the mix, let it sit in the fridge for a good few hours before putting it in the ice cream machine, otherwise it won't stiffen up enough when churning.

For the Frozen yoghurt I use this recipe from 101cookbooks. It's simple (greek yoghurt, sugar, vanilla extract) and delicious, again I just add the extra flavours I want straight to it.

I would take more pics of my ice cream, but I usually only have on thing on my mind as soon as a batch is ready and that is spoon-to-face.

Saturday, July 9, 2011

Two sides to baking: healthy(ish) to downright indulgent

Who doesn't love a spot of baking now and again. I love finding recipes that I can't wait to try, and often don't wait very long to test it out. I actually try not to bake sweets too often because with just me and my partner in the house, it's a lot to get through. Nice when having company though, or bringing into work to share. 
Anyway, I just wanted to share a few recipes I made lately, along the spectrum of somewhat healthy to downright sinful.
My courgette/zucchini loaf (above) with cream cheese frosting is a bit of both. The loaf itself is chocked full of goodness with whole wheat flour, coconut and grated courgette - and you could easily forgo the frosting, but I happened to have leftover from a cake I made for work. Most recipes I found yielded two loaves, but I only wanted one, so I halved everything.

The Healthy Side
Guilt-free cookies:
(from 101cookbooks, called Nikki's healthy cookies RECIPE)



They were delicious, great bite size morsels and were a really big hit at home and in the office. In Heidi's cookbook (super natural every day) she calls them carnival cookies and they are pretty much the same but with the inclusion of popcorn! I will need to try that version asap.


The Sinful Side
Cookie dough stuffed cupcakes:
(to be honest I can't quite remember what recipe I used for these, but it was close enough to THIS RECIPE)


 Who doesn't love cookie dough? Why not pop some into a cupcake, no brainer! I made these for some kind of get together, and while they were rich, they were great treats. If you're going to indulge, go big or go home. Use your favourite cookie dough recipe, and whatever flavour cake or frosting you want, you can't really go wrong. I baked my cupcakes until almost done, then popped the cookie dough on top and finished baking, but I have seen recipes where they put the raw cookie dough in after baking, so whatever you'd prefer really!
 

Thursday, June 23, 2011

Pinterest ideas

A great way to get inspiration is via pinterest (whether it's for cooking, crafts, the next birthday gift to give your sister, what to wear on the weekend, etc).

You can check out my boards here: Pinterest Inspiration